Kal Dosa..

Kal Dosa (Kal Dosai), yet another sponge variety of dosa. This is one of the famous South Indian breakfast dish in most of the restaurants. Kal dosa is slightly thicker than the traditional dosa. Generally, in my younger days, my mom used iron tawa for kal dosa, but now in these days, we all are using non-stick tawa. We need to make thick dosa and we have to cook it only on one side. We can see lots of small pores around the dosa and the dosa would be very soft.

Kal DOSA indians evergreen food

Dosai is a staple south indian breakfast recipe and we can make different varieties Kal dosai recipe

Kal Dosa with Kara Chutney is one of the famous combination served in hotels. We can serve this soft kal dosa with Tiffin Sambar or other types of chutney too.

DOSA everyone's favourite