South Indian Pancake(appam)

Appam is God’s own country’s revered food and most popular among Kerala breakfast recipes that are healthy and easy to make. These white lacy pancakes have a crisp side with an airy, soft on touch, fluffy center. Appam recipe uses minimal ingredients, simple to make and usually served with a range of sides like vegetable stew or chicken stew, sweetened coconut milk, Kerala egg curry, egg roast, korma, chutney and kadala curry.

"South Indian Pancake!..."

It is a fool proof recipe guaranteed to give you soft, spongy and lacy appams which just melts in your mouth.

Appam is a spongy and lacy pancake prepared with fermented rice batter. It is a popular breakfast in Kerala . Appam is made in a special pan called "appachatti". Appam is usually served with sweetened coconut milk, kurma or stew.

FOOD = LOVE..