Idiyappam..

Idiyappam is a popular breakfast recipe from Tamil Nadu and Kerala in Southern India. It is also very famous in Sri lanka as string hoppers. They are either rice flour or wheat flour based dish served as main course for either breakfast or dinner with simple stew or coconut mixed with sugar & ghee.

Easy to make and delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes perfect to mop up delicious curries.

Get attached to food..

Plain idiyappam has become a breeze these days, flavouring it or pairing it with stew is the most wanted at home. I relish idiyappam as it is with coconut milk and sugar.

Idiyappam indian noodles..