Bajji BOnda ...

Javvarisi bonda/ Sabudana bonda with crispy outer layer and soft interior is a delicious tea time snack made with leftover idli/ dosa batter. Yes you heard it right, this bonda can be made with freshly made fermented idli/dosa batter or with that last batter which yields hard idli and rubbery dosa.

Sabudana bonda/ Saggubiyyam bonda is prepared with only handful ingredients without involving much work as the batter is already ready. Try making this interesting variety of bonda and surprise your family making their snack time a perfect one.

Plantain bajji/ Vazhakkai bajji is one such easiest and tastiest evening snack that can be relished on a rainy day with a cup of hot chai/ coffee.

Bajji can be prepared with many vegetables like potato, eggplant, cauliflower, egg, mirchi and so on but the batter remains the same which actually makes work simpler if you want to taste fritters of many variations. But making perfect batter is the key to get fluffy and puffy bajji/ pakora for which adding right amount of water is really important.

Prepare this delicious fritter and spend only lSo and spent a perfect rainy day snack .